Herre jemini som jeg spiste disse cheese steak sandwichene under mitt au-pair opphold i Philapelphia for ca 100 år siden....de er knallgode og er absolutt verd ett forsøk ! (for dere som spiser slik junkfood da...:)
Jeg er som elsker junkfood og skal ihvertfall overraske familien med cheese steak sandwich i dag:)
Philadelphia Cheese Steak Sandwich Recipe
2 tablespoons vegetable oil2 medium onions, sliced as thin as possible and rings separated1/2 cup sliced mushrooms12 ounces chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast)*Salt and coarsely ground black pepperCheese Whiz or provolone cheese slices1 Italian, French or hoagie rollDill pickle spears
* Freeze steak before sliced. Slice it paper thin.
In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for 3 minutes or until meat lightly browns. Add salt and pepper to taste.
Heap cooked meat mixture in a long pile across pan, Lay cheese slices over meat until melted. If using Cheese Whiz, melt in a double boiler or in the microwave.
Slice bread lengthwise. Using a spatula, scoop meat mixture and cheese and lay on bread with cheese on top. If using melted Cheese Whiz, ladle it on top. slice sandwich into 2 or 4 pieces, and serve with a dill pickle